Hop on board the gravy train stopping at Pawn Plaza. Smoke’s Poutinerie is delivering their knockout brand of mouthwatering goodness to Las Vegas. The Canadian staple of hand-cut fries and cheese curd covered in delicious gravy is about to rock Sin City.
Known for its extraordinary loaded fries (known as poutine in Canada), Canadiana 1980’s rock vibe, plastered with plaid, colorful in-store experiences and legendary brand hero “Smoke” – the North Canadian recluse stuck in the 1980’s who channels his wisdom to direct the course of the company – Smoke’s Poutinerie has taken off in in Canada, and is setting out on its quest for “Global Domination” in the good ol’ U.S.A.
Vegas natives and seasoned restaurateurs Robert and Natalie Buckel have teamed up with Smoke’s CEO (chief entertainment officer) and creative genius Ryan Smolkin to spread the gravy-covered word to the masses.
Smoke’s Poutinerie offers thirty varieties of poutine, from Chili Cheesesteak Poutine with flat iron steak, homemade chili and cheese sauce, to the Double Pork Poutine with chipotle pulled pork and double-smoked bacon, as well as multiple vegetarian options. The brand sources top-of-the-line ingredients, including potatoes that are grown, picked, packed, shipped and hand-cut by Smoke’s Poutinerie, in addition to cheese curd from producers in Wisconsin and Quebec.
For more information on the first and largest poutinerie in the world, visit www.smokespoutinerie.com.